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Jamba -sap teiken gesonde verbruikers

Jamba -sap teiken gesonde verbruikers


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Met die dreigende besluit oor die New York -verbod op suikerhoudende drankies groter as 16 gram, is die status van dubbelsinnige drankies, soos Jamba Juice Smoothies en Starbucks Frappuccinos, in twyfel getrek. Toe Jamba Juice in 1990 bekendgestel word, word smoothies as 'n gesonde opsie beskou in die dikwels verwarrende en toegeeflike kitskoslandskap, maar onlangs het die hoë suiker- en kalorie-inhoud van hierdie lekkernye hulle 'n slegte rap gegee. Nou probeer die handelsmerk dit verander.

In die afgelope twee jaar het Jamba Juice gewerk om sy beeld te ontwikkel tot 'n meer gesondheidsbewuste handelsmerk. Hierdie somer het Jamba Juice 'n Make It Light-opsie bekendgestel, soortgelyk aan Starbucks se ligte Frappuccino-spin-off. Die ligte opsie verminder die kalorieë en suiker in 10 gewilde smoothies met 'n derde. Onlangs het Jamba Juice die Healthy Living Council, wat bestaan ​​uit voedingkundiges en dieetkundiges, geskep om die handelsmerk in 'n gesonde gebied te plaas.

Alhoewel die kalorie- en suikerinhoud van hierdie bevrore vrugtemengsels bevraagteken is, is dit belangrik om 'n paar faktore in gedagte te hou. 'Waarvoor burgemeester Bloomberg was, was om mense te probeer ophou om soet drankies te drink weens leë kalorieë,' het die voedingsdeskundige en lid van Healthy Living Council, Elizabeth Ward, aan Nation's Restaurant News gesê. '' N Smeltjie van 16 gram van Jamba Juice is kop en skouers bo 'n limonade of koeldrank van 16 gram. '

Vet-gevulde Frappuccinos word dikwels as drank gedrink, alhoewel die meeste soveel kalorieë bevat as 'n volledige maaltyd. Dit is egter nie sleg in die wêreld van mengeldrankies nie: een van Jamba Juice se vrugte-smoothies bevat drie porsies vrugte en slegs 250 kalorieë in 'n ounce van 16 gram, wat as gesonde versnapering of as deel van 'n maaltyd dien. Ward sê: "Dit is wonderlik om iets met minder kalorieë te maak, maar jy moet ook kyk na wat nog daar is, soos 'n hoër proteïeninhoud of die vitamiene en minerale wat in hierdie drankies verskaf word. Die fokus is op wat ek kan inneem. daardie beker, en dit is waarheen Jamba gaan. "

Ward het gesê dat sy twyfel dat die verbod Jamba se besigheid negatief sal beïnvloed. 'As vrugtesappe vrygestel is, sou ek aanvaar dat vrugtesmoothies vrygestel sou wees,' het sy gesê. As u gunsteling Frappuccino van die spyskaart verwyder word, is dit moontlik dat u steeds 'n gesonder alternatief kan vind in 'n Jamba Juice All-Fruit Smoothie.


21 Statistieke en neigings van die sapbarsbedryf

In die Verenigde State kry meer as 30% van die Amerikaners nie hul aanbevole aantal porsies in die vrugte- en groentekategorie nie. Slegs 2,7% van die Amerikaners bereik die vier kritieke statistieke wat deel uitmaak van 'n gesonde leefstyl: vermy dwelms of rook, eet goed, oefen en handhaaf 'n gesonde liggaamsvetvlak.

Een van die maklikste maniere om hierdie statistiek te verbeter, is om te geniet van die produkte wat aangebied word by 'n plaaslike rou sapkroeg. In die afgelope dekade het die sapbarsbedryf gegroei tot 'n wêreldmark met 'n waarde van $ 9 miljard. Die Verenigde State dra $ 2,2 miljard tot die syfer by. Dit het 'n neiging tot stand gebring waar die bedryf 'n konstante jaar-tot-jaar-groei van 7% of meer beleef.

In totaal word daar jaarliks ​​ongeveer 971 miljoen sakke en sapdrankies verkoop, waarvan baie die sapkroegbedryf bereik.

Interessante statistieke oor die sappiesindustrie

#1. Daar is tans meer as 5 200 sapkroeg -plekke in die Verenigde State, gelei deur name soos Jamba Juice en Smoothie King. Hulle is verantwoordelik vir 'n totaal van 52,000 direkte werksgeleenthede. (IBIS Wêreld)

#2. Meer as 215 000 ton lemoensapproduksie vind elke jaar in die Verenigde State plaas. Die gemiddelde verkoopprys vir sapdrankies of sappe is $ 10,53. (Statista)

#3. Ongeveer 45 000 ton lemoensap word jaarliks ​​uitgevoer, terwyl die VSA ook 330 000 ton sap invoer om die binnelandse vraag aan te vul. (Statista)

#4. Produkte uit gebottelde sap beloop elke jaar $ 7,1 miljard se verkope, met 23% van die Amerikaners wat sê dat hulle ten minste een keer per dag sapprodukte drink. Die gemiddelde persoon sal in die loop van 'n jaar meer as 6,5 liter sap verbruik. (Statista)

#5. Op hul eie dra sapreinigings en verwante produkte $ 3,4 miljard tot die totale bedryf by, wat hierdie produk 'n belangrike komponent maak van die "skoon voedselrevolusie" wat tans plaasvind. (Forbes)

#6. Sapdrankonsentrate het die skerpste glybaan as 'n bedryfsegment gesien, met 49% van hul volume en 24% van hul dollarwaarde. Gebottelde sappe presteer sterk in sapstawe, met 'n waarde van 2,2%, ondanks 'n afname in volume van 0,5%. (Bereide voedsel)

#7. Lemoensap verteenwoordig 37% van die verkoop buite die handel in die Verenigde State. Dit maak dit die gewildste opsie vir verbruikers. (Bereide voedsel)

#8. Die verkoop van premium -sapgroothandels in dollar het sedert 2000 met 11% gegroei en in die tyd gestyg van $ 582 miljoen tot $ 2,2 miljard. (Bereide voedsel)

#9. Die meeste mense verkies om 100% sapprodukte te gebruik as hulle 'n sapkroeg, winkel of mark besoek. Dit is verantwoordelik vir twee derdes van die sapverbruik wat elke jaar in die VSA voorkom. (Bereide voedsel)

#10. Wat produkte van die handelsmerk betref wat deur die sapkroegemeenskap verkoop word, oorheers PepsiCo die neiging tot sapdrankies en sapprodukte, met 'n aandeel van 41% van die mark. Coca-Cola kom tweede, maar hulle beheer slegs 12% van die Amerikaanse mark. Campbell Soup is eintlik derde, met 'n markaandeel van 8,5%. (Bereide voedsel)

#11. 68% van die Amerikaners sê dat hulle meer sou betaal vir hul sapprodukte as hulle met voordeel sou weet dat dit vry is van ongewenste bestanddele. 61% het gesê dat hulle meer sal betaal vir sapprodukte met korter bestanddele. (Bereide voedsel)

#12. Van 2010 tot 2015 het smoothies met 120%gegroei, wat $ 2 miljard se jaarlikse verkope opgelewer het. (IBIS Wêreld)

#13. 23% van die verbruikers in die Verenigde State sê dat hulle die afgelope dag óf 'n sapproduk óf 'n smoothie gehad het. Nog 23% sê dat hulle die afgelope week ten minste een gehad het. Slegs 17% van die verbruikers sê dat hulle nie sap- of smoothieprodukte drink nie. (AYTM)

#14. 60% van die verbruikers sê dat hulle hul voorkeur sapprodukte by die kruidenierswinkel koop. Slegs 1 uit elke 5 mense in die VSA sê dat hulle gereeld na 'n sapkroeg gaan om hul drankie te geniet. (AYTM)

#15. Aarbei is die gewildste smaak van smoothie, gevolg deur lemoen, bessie en appel. (AYTM)

#16. 61% van die mense sê dat hulle probeer om gesonde drankies te drink wanneer hulle kan. 64% van die mense sê dat hulle 'n sapproduk as 'n gesonde drank beskou. (AYTM)

#17. Slegs 2% van die mense gee om vir die handelsnaam wat verband hou met die sapproduk wat hulle drink. In vergelyking sê 40% van die mense dat die smaak of geur van die sap of smoothie hul hoogste prioriteit is. (AYTM)

#18. 26% van die verbruikers wat sapprodukte drink, sê dat dit 'n bietjie waarskynlik is dat hulle binne die volgende jaar na 'n sapkroeg gaan om 'n produk te koop. Nadat hulle 'n reis gemaak het, het 48% van die mense gesê dat hulle waarskynlik 'n ander keer binne die jaar gaan. (AYTM)

#19. Vir premium sapprodukte het die pryspunt 'n premium -item geword, en sommige spyskaarte bied produkte teen $ 12 per porsie. Dit is in teenstelling met die smoothie -mark, waar items in die meeste omstandighede vir $ 4 of minder gekoop kan word. (Franchise Chatter)

#20. Met vars geperste sap as deel van hul spyskaartaanbiedings, het Jamba Juice reeds in 2014 'n lewensduur van 4% in vergelykbare winkelverkope gerapporteer. (Franchise Chatter)

#21. Meer as $ 500 miljoen se verkope word jaarliks ​​deur Jamba Juice gegenereer. Dit domineer die bedryf, met die meeste ander groot franchises wat minder as $ 50 miljoen per jaar se verkope verdien. (Franchise Chatter)

Tendense en analise van die sapbarsbedryf

Baie gesondheidstendense het oor die jare gekom en gegaan. Een van die min wat dit reggekry het, is die begeerte na sappe en smoothies wat gemaak word met natuurlike bestanddele. Die sappiesnywerheidsbedryf kan beide produkte aan verbruikers verskaf, tesame met bygevoegde vitamiene en minerale om 'n gesonder eetstyl te skep.

Kliënte wat gereeld by die sapbarsbedryf betrokke is, sê dat hulle meer gesondheidsbewus is as voorheen, dat hulle die hoër veselinhoud van die voedsel geniet, en dat die produkte gryp-en-gaan is.

Die Verenigde State beheer tans tot 40% van die wêreldwye markaandeel in sommige kategorieë van die bedryf. Die potensiaal vir toekomstige groei is groot, met 'n inkomste van meer as $ 650 miljoen in die volgende vyfjaarperiode.

83% van die verbruikers sê dat hulle 'n vrugte-smoothie verkies in plaas van 'n suiwel-gebaseerde smoothie. As die neiging hou, sal dit goeie nuus wees vir die sapbarsbedryf.


21 Statistieke en neigings van die sapbarsbedryf

In die Verenigde State kry meer as 30% van die Amerikaners nie hul aanbevole aantal porsies in die vrugte- en groentekategorie nie. Slegs 2,7% van die Amerikaners bereik die vier kritieke statistieke wat deel uitmaak van 'n gesonde leefstyl: vermy dwelms of rook, eet goed, oefen en handhaaf 'n gesonde liggaamsvetvlak.

Een van die maklikste maniere om hierdie statistiek te verbeter, is om te geniet van die produkte wat aangebied word by 'n plaaslike rou sapkroeg. In die afgelope dekade het die sapbarsbedryf gegroei tot 'n wêreldmark met 'n waarde van $ 9 miljard. Die Verenigde State dra $ 2,2 miljard tot die syfer by. Dit het 'n neiging tot stand gebring waar die bedryf 'n konstante jaar-tot-jaar-groei van 7% of meer beleef.

In totaal word daar jaarliks ​​ongeveer 971 miljoen sakke en sapdrankies verkoop, waarvan baie die sapkroegbedryf bereik.

Interessante statistieke oor die sappiesindustrie

#1. Daar is tans meer as 5 200 sapkroeg -plekke in die Verenigde State, gelei deur name soos Jamba Juice en Smoothie King. Hulle is verantwoordelik vir 'n totaal van 52,000 direkte werksgeleenthede. (IBIS Wêreld)

#2. Meer as 215 000 ton lemoensapproduksie vind elke jaar in die Verenigde State plaas. Die gemiddelde verkoopprys vir sapdrankies of sappe is $ 10,53. (Statista)

#3. Ongeveer 45 000 ton lemoensap word jaarliks ​​uitgevoer, terwyl die VSA ook 330 000 ton sap invoer om die binnelandse vraag aan te vul. (Statista)

#4. Produkte uit gebottelde sap beloop elke jaar 7,1 miljard dollar aan verkope, met 23% van die Amerikaners wat sê dat hulle ten minste een keer per dag sapprodukte drink. Die gemiddelde persoon sal in die loop van 'n jaar meer as 6,5 liter sap inneem. (Statista)

#5. Op hul eie dra sapreinigings en verwante produkte $ 3,4 miljard tot die totale bedryf by, wat hierdie produk 'n belangrike komponent maak van die "skoon voedselrevolusie" wat tans plaasvind. (Forbes)

#6. Sapdrankonsentrate het die skerpste glybaan as 'n bedryfsegment gesien, met 49% van hul volume en 24% van hul dollarwaarde. Gebottelde sappe presteer sterk in sapstawe, met 'n waarde van 2,2%, ondanks 'n afname in volume van 0,5%. (Bereide voedsel)

#7. Lemoensap verteenwoordig 37% van die verkoop buite die handel in die Verenigde State. Dit maak dit die gewildste opsie vir verbruikers. (Bereide voedsel)

#8. Die verkoop van premium -sapgroothandels in dollar het sedert 2000 met 11% gegroei en in die tyd gestyg van $ 582 miljoen tot $ 2,2 miljard. (Bereide voedsel)

#9. Die meeste mense verkies om 100% sapprodukte te gebruik as hulle 'n sapkroeg, winkel of mark besoek. Dit is verantwoordelik vir twee derdes van die sapverbruik wat elke jaar in die VSA voorkom. (Bereide voedsel)

#10. Wat produkte van die handelsmerk betref wat deur die sapkroegemeenskap verkoop word, oorheers PepsiCo die neiging tot sapdrankies en sapprodukte, met 'n aandeel van 41% van die mark. Coca-Cola kom tweede, maar hulle beheer slegs 12% van die Amerikaanse mark. Campbell Soup is eintlik derde, met 'n markaandeel van 8,5%. (Bereide voedsel)

#11. 68% van die Amerikaners sê dat hulle meer sou betaal vir hul sapprodukte as hulle met voordeel sou weet dat dit vry is van ongewenste bestanddele. 61% het gesê dat hulle meer sal betaal vir sapprodukte met korter bestanddele. (Bereide voedsel)

#12. Van 2010 tot 2015 het smoothies met 120%gegroei, wat $ 2 miljard se jaarlikse verkope opgelewer het. (IBIS Wêreld)

#13. 23% van die verbruikers in die Verenigde State sê dat hulle die afgelope dag óf 'n sapproduk óf 'n smoothie gehad het. Nog 23% sê dat hulle die afgelope week ten minste een gehad het. Slegs 17% van die verbruikers sê dat hulle nie sap- of smoothieprodukte drink nie. (AYTM)

#14. 60% van die verbruikers sê dat hulle hul voorkeur sapprodukte by die kruidenierswinkel koop. Slegs 1 uit elke 5 mense in die VSA sê dat hulle gereeld na 'n sapkroeg gaan om hul drankie te geniet. (AYTM)

#15. Aarbei is die gewildste smaak van smoothie, gevolg deur lemoen, bessie en appel. (AYTM)

#16. 61% van die mense sê dat hulle probeer om gesonde drankies te drink wanneer hulle kan. 64% van die mense sê dat hulle 'n sapproduk as 'n gesonde drank beskou. (AYTM)

#17. Slegs 2% van die mense gee om vir die handelsnaam wat verband hou met die sapproduk wat hulle drink. In vergelyking sê 40% van die mense dat die smaak of geur van die sap of smoothie hul hoogste prioriteit is. (AYTM)

#18. 26% van die verbruikers wat sapprodukte drink, sê dat dit 'n bietjie waarskynlik is dat hulle binne die volgende jaar na 'n sapkroeg gaan om 'n produk te koop. Nadat hulle een reis gemaak het, het 48% van die mense gesê dat hulle waarskynlik 'n ander keer binne die jaar gaan. (AYTM)

#19. Vir premium sapprodukte het die pryspunt 'n premium -item geword, en sommige spyskaarte bied produkte teen $ 12 per porsie. Dit is in teenstelling met die smoothie -mark, waar items in die meeste omstandighede vir $ 4 of minder gekoop kan word. (Franchise Chatter)

#20. Met vars geperste sap as deel van hul spyskaartaanbiedings, het Jamba Juice reeds in 2014 'n lewensduur van 4% in vergelykbare winkelverkope gerapporteer. (Franchise Chatter)

#21. Meer as $ 500 miljoen se verkope word jaarliks ​​deur Jamba Juice gegenereer. Dit domineer die bedryf, met die meeste ander groot franchises wat minder as $ 50 miljoen per jaar se verkope verdien. (Franchise Chatter)

Tendense en analise van die sapbarsbedryf

Baie gesondheidstendense het oor die jare gekom en gegaan. Een van die min wat dit reggekry het, is die begeerte na sappe en smoothies wat gemaak word met natuurlike bestanddele. Die sappiesnywerheidsbedryf kan beide produkte aan verbruikers verskaf, tesame met bygevoegde vitamiene en minerale om 'n gesonder eetstyl te skep.

Kliënte wat gereeld by die sapbarsbedryf betrokke is, sê dat hulle meer gesondheidsbewus is as voorheen, dat hulle die hoër veselinhoud van die voedsel geniet, en dat die produkte gryp-en-gaan is.

Die Verenigde State beheer tans tot 40% van die wêreldwye markaandeel in sommige kategorieë van die bedryf. Die potensiaal vir toekomstige groei is groot, met 'n inkomste van meer as $ 650 miljoen in die volgende vyfjaarperiode.

83% van die verbruikers sê dat hulle 'n vrugte-smoothie verkies in plaas van 'n suiwel-gebaseerde smoothie. As hierdie tendens bly, sal dit goeie nuus wees vir die sapbarsbedryf.


21 Statistieke en neigings van die sapbarsbedryf

In die Verenigde State kry meer as 30% van die Amerikaners nie hul aanbevole aantal porsies in die vrugte- en groentekategorie nie. Slegs 2,7% van die Amerikaners bereik die vier kritieke statistieke wat deel uitmaak van 'n gesonde leefstyl: vermy dwelms of rook, eet goed, oefen en handhaaf 'n gesonde liggaamsvetvlak.

Een van die maklikste maniere om hierdie statistiek te verbeter, is om te geniet van die produkte wat aangebied word by 'n plaaslike rou sapkroeg. In die afgelope dekade het die sapbarsbedryf gegroei tot 'n wêreldmark met 'n waarde van $ 9 miljard. Die Verenigde State dra $ 2,2 miljard tot die syfer by. Dit het 'n neiging tot stand gebring waar die bedryf 'n konstante jaar-tot-jaar-groei van 7% of meer beleef.

In totaal word daar jaarliks ​​ongeveer 971 miljoen sakke en sapdrankies verkoop, waarvan baie die sapkroegbedryf bereik.

Interessante statistieke van die sappiesindustrie

#1. Daar is tans meer as 5 200 sapkroeg -plekke in die Verenigde State, gelei deur name soos Jamba Juice en Smoothie King. Hulle is verantwoordelik vir 'n totaal van 52,000 direkte werksgeleenthede. (IBIS Wêreld)

#2. Meer as 215 000 ton lemoensapproduksie vind elke jaar in die Verenigde State plaas. Die gemiddelde verkoopprys vir sapdrankies of sappe is $ 10,53. (Statista)

#3. Ongeveer 45 000 ton lemoensap word jaarliks ​​uitgevoer, terwyl die VSA ook 330 000 ton sap invoer om die binnelandse vraag aan te vul. (Statista)

#4. Produkte uit gebottelde sap beloop elke jaar $ 7,1 miljard se verkope, met 23% van die Amerikaners wat sê dat hulle ten minste een keer per dag sapprodukte drink. Die gemiddelde persoon sal in die loop van 'n jaar meer as 6,5 liter sap verbruik. (Statista)

#5. Op hul eie dra sapreinigings en verwante produkte $ 3,4 miljard tot die totale bedryf by, wat hierdie produk 'n belangrike komponent maak van die "skoon voedselrevolusie" wat tans plaasvind. (Forbes)

#6. Sapdrankonsentrate het die steilste glybaan as 'n bedryfsegment gesien, met 49% van hul volume en 24% van hul dollarwaarde. Gebottelde sappe presteer sterk in sapstawe, met 'n waarde van 2,2%, ondanks 'n afname in volume van 0,5%. (Bereide voedsel)

#7. Lemoensap verteenwoordig 37% van die verkoop buite die handel in die Verenigde State. Dit maak dit die gewildste opsie vir verbruikers. (Bereide voedsel)

#8. Die verkoop van premium -sapgroothandels in dollar het sedert 2000 met 11% gegroei en in die tyd gestyg van $ 582 miljoen tot $ 2,2 miljard. (Bereide voedsel)

#9. Die meeste mense verkies om 100% sapprodukte te gebruik as hulle 'n sapkroeg, winkel of mark besoek. Dit is verantwoordelik vir twee derdes van die sapverbruik wat elke jaar in die VSA voorkom. (Bereide voedsel)

#10. Wat produkte van die handelsmerk betref wat deur die sapkroegemeenskap verkoop word, oorheers PepsiCo die neiging tot sapdrankies en sapprodukte, met 'n aandeel van 41% van die mark. Coca-Cola kom tweede, maar hulle beheer slegs 12% van die Amerikaanse mark. Campbell Soup is eintlik derde, met 'n markaandeel van 8,5%. (Bereide voedsel)

#11. 68% van die Amerikaners sê dat hulle meer sou betaal vir hul sapprodukte as hulle met voordeel sou weet dat dit vry is van ongewenste bestanddele. 61% het gesê dat hulle meer sal betaal vir sapprodukte met korter bestanddele. (Bereide voedsel)

#12. Van 2010 tot 2015 het smoothies met 120%gegroei, wat $ 2 miljard se jaarlikse verkope opgelewer het. (IBIS Wêreld)

#13. 23% van die verbruikers in die Verenigde State sê dat hulle die afgelope dag óf 'n sapproduk óf 'n smoothie gehad het. Nog 23% sê dat hulle die afgelope week ten minste een gehad het. Slegs 17% van die verbruikers sê dat hulle nie sap- of smoothieprodukte drink nie. (AYTM)

#14. 60% van die verbruikers sê dat hulle hul voorkeur sapprodukte by die kruidenierswinkel koop. Slegs 1 uit elke 5 mense in die VSA sê dat hulle gereeld na 'n sapkroeg gaan om hul drankie te geniet. (AYTM)

#15. Aarbei is die gewildste smaak van smoothie, gevolg deur lemoen, bessie en appel. (AYTM)

#16. 61% van die mense sê dat hulle probeer om gesonde drankies te drink wanneer hulle kan. 64% van die mense sê dat hulle 'n sapproduk as 'n gesonde drank beskou. (AYTM)

#17. Slegs 2% van die mense gee om vir die handelsnaam wat verband hou met die sapproduk wat hulle drink. In vergelyking sê 40% van die mense dat die smaak of geur van die sap of smoothie hul hoogste prioriteit is. (AYTM)

#18. 26% van die verbruikers wat sapprodukte drink, sê dat dit 'n bietjie waarskynlik is dat hulle binne die volgende jaar na 'n sapkroeg gaan om 'n produk te koop. Nadat hulle een reis gemaak het, het 48% van die mense gesê dat hulle waarskynlik 'n ander keer binne die jaar gaan. (AYTM)

#19. Vir premium sapprodukte het die pryspunt 'n premium -item geword, en sommige spyskaarte bied produkte teen $ 12 per porsie. Dit is in teenstelling met die smoothie -mark, waar items in die meeste omstandighede vir $ 4 of minder gekoop kan word. (Franchise Chatter)

#20. Met vars geperste sap as deel van hul spyskaartaanbiedings, het Jamba Juice reeds in 2014 'n lewensduur van 4% in vergelykbare winkelverkope gerapporteer. (Franchise Chatter)

#21. Meer as $ 500 miljoen se verkope word jaarliks ​​deur Jamba Juice gegenereer. Dit oorheers die bedryf, met die meeste ander groot franchises wat minder as $ 50 miljoen per jaar se verkope genereer. (Franchise Chatter)

Tendense en analise van die sapbarsbedryf

Baie gesondheidstendense het oor die jare gekom en gegaan. Een van die min wat dit reggekry het, is die begeerte na sappe en smoothies wat gemaak word met natuurlike bestanddele. Die sappiesnywerheidsbedryf kan beide produkte aan verbruikers verskaf, tesame met bygevoegde vitamiene en minerale om 'n gesonder eetstyl te skep.

Kliënte wat gereeld by die sapbarsbedryf betrokke is, sê dat hulle meer gesondheidsbewus is as voorheen, dat hulle die hoër veselinhoud van die voedsel geniet, en dat die produkte gryp-en-gaan is.

Die Verenigde State beheer tans tot 40% van die wêreldwye markaandeel in sommige kategorieë van die bedryf. Die potensiaal vir toekomstige groei is groot, met 'n inkomste van meer as $ 650 miljoen in die volgende vyfjaarperiode.

83% van die verbruikers sê dat hulle 'n vrugte-smoothie verkies in plaas van 'n suiwel-gebaseerde smoothie. As hierdie tendens bly, sal dit goeie nuus wees vir die sapbarsbedryf.


21 Statistieke en neigings van die sapbarsbedryf

In die Verenigde State kry meer as 30% van die Amerikaners nie hul aanbevole aantal porsies in die vrugte- en groentekategorie nie. Slegs 2,7% van die Amerikaners bereik die vier kritieke statistieke wat deel uitmaak van 'n gesonde leefstyl: vermy dwelms of rook, eet goed, oefen en handhaaf 'n gesonde liggaamsvetvlak.

Een van die maklikste maniere om hierdie statistiek te verbeter, is om te geniet van die produkte wat aangebied word by 'n plaaslike rou sapkroeg. In die afgelope dekade het die sapbarsbedryf gegroei tot 'n wêreldmark met 'n waarde van $ 9 miljard. Die Verenigde State dra $ 2,2 miljard tot die syfer by. Dit het 'n neiging tot stand gebring waar die bedryf 'n konstante jaar-tot-jaar-groei van 7% of meer beleef.

In totaal word daar jaarliks ​​ongeveer 971 miljoen sakke en sapdrankies verkoop, waarvan baie die sapkroegbedryf bereik.

Interessante statistieke oor die sappiesindustrie

#1. Daar is tans meer as 5 200 sapkroeg -plekke in die Verenigde State, gelei deur name soos Jamba Juice en Smoothie King. Hulle is verantwoordelik vir 'n totaal van 52,000 direkte werksgeleenthede. (IBIS Wêreld)

#2. Meer as 215 000 ton lemoensapproduksie vind elke jaar in die Verenigde State plaas. Die gemiddelde verkoopprys vir sapdrankies of sappe is $ 10,53. (Statista)

#3. Ongeveer 45 000 ton lemoensap word jaarliks ​​uitgevoer, terwyl die VSA ook 330 000 ton sap invoer om die binnelandse vraag aan te vul. (Statista)

#4. Produkte uit gebottelde sap beloop elke jaar $ 7,1 miljard se verkope, met 23% van die Amerikaners wat sê dat hulle ten minste een keer per dag sapprodukte drink. Die gemiddelde persoon sal in die loop van 'n jaar meer as 6,5 liter sap verbruik. (Statista)

#5. Op hul eie dra sapreinigings en verwante produkte $ 3,4 miljard tot die totale bedryf by, wat hierdie produk 'n belangrike komponent maak van die "skoon voedselrevolusie" wat tans plaasvind. (Forbes)

#6. Sapdrankonsentrate het die steilste glybaan as 'n bedryfsegment gesien, met 49% van hul volume en 24% van hul dollarwaarde. Gebottelde sappe presteer sterk in sapstawe, met 'n waarde van 2,2% ondanks 'n afname in volume van 0,5%. (Bereide voedsel)

#7. Lemoensap verteenwoordig 37% van die verkoop buite die handel in die Verenigde State. Dit maak dit die gewildste opsie vir verbruikers. (Bereide voedsel)

#8. Die verkoop van premium -sapgroothandels in dollar het sedert 2000 met 11% gegroei en in die tyd gestyg van $ 582 miljoen tot $ 2,2 miljard. (Bereide voedsel)

#9. Die meeste mense verkies om 100% sapprodukte te gebruik as hulle 'n sapkroeg, winkel of mark besoek. Dit is verantwoordelik vir twee derdes van die sapverbruik wat elke jaar in die VSA voorkom. (Bereide voedsel)

#10. Wat die handelsmerkprodukte betref wat deur die sapbarsgemeenskap verkoop word, oorheers PepsiCo die neiging tot sapdrankies en sapprodukte, met 'n aandeel van 41% van die mark. Coca-Cola kom tweede, maar hulle beheer slegs 12% van die Amerikaanse mark. Campbell Soup is eintlik derde, met 'n markaandeel van 8,5%. (Bereide voedsel)

#11. 68% van die Amerikaners sê dat hulle meer sou betaal vir hul sapprodukte as hulle met voordeel sou weet dat dit vry is van ongewenste bestanddele. 61% het gesê dat hulle meer sal betaal vir sapprodukte met korter bestanddele. (Bereide voedsel)

#12. Van 2010 tot 2015 het smoothies met 120%gegroei, wat $ 2 miljard se jaarlikse verkope opgelewer het. (IBIS Wêreld)

#13. 23% van die verbruikers in die Verenigde State sê dat hulle die afgelope dag óf 'n sapproduk óf 'n smoothie gehad het. Nog 23% sê dat hulle die afgelope week ten minste een gehad het. Slegs 17% van die verbruikers sê dat hulle nie sap- of smoothieprodukte drink nie. (AYTM)

#14. 60% van die verbruikers sê dat hulle hul voorkeur sapprodukte by die kruidenierswinkel koop. Slegs 1 uit elke 5 mense in die VSA sê dat hulle gereeld na 'n sapkroeg gaan om hul drankie te geniet. (AYTM)

#15. Aarbei is die gewildste smaak van smoothie, gevolg deur lemoen, bessie en appel. (AYTM)

#16. 61% van die mense sê dat hulle probeer om gesonde drankies te drink wanneer hulle kan. 64% van die mense sê dat hulle 'n sapproduk as 'n gesonde drank beskou. (AYTM)

#17. Slegs 2% van die mense gee om vir die handelsnaam wat verband hou met die sapproduk wat hulle drink. In vergelyking sê 40% van die mense dat die smaak of geur van die sap of smoothie hul hoogste prioriteit is. (AYTM)

#18. 26% van die verbruikers wat sapprodukte drink, sê dat dit 'n bietjie waarskynlik is dat hulle binne die volgende jaar na 'n sapkroeg gaan om 'n produk te koop. Nadat hulle een reis gemaak het, het 48% van die mense gesê dat hulle waarskynlik 'n ander keer binne die jaar gaan. (AYTM)

#19. Vir premium sapprodukte het die pryspunt 'n premium -item geword, en sommige spyskaarte bied produkte teen $ 12 per porsie. Dit is in teenstelling met die smoothie -mark, waar items in die meeste omstandighede vir $ 4 of minder gekoop kan word. (Franchise Chatter)

#20. Met vars geperste sap as deel van hul spyskaartaanbiedings, het Jamba Juice reeds in 2014 'n lewensduur van 4% in vergelykbare winkelverkope gerapporteer. (Franchise Chatter)

#21. Meer as $ 500 miljoen se verkope word jaarliks ​​deur Jamba Juice gegenereer. Dit oorheers die bedryf, met die meeste ander groot franchises wat minder as $ 50 miljoen per jaar se verkope genereer. (Franchise Chatter)

Tendense en analise van die sapbarsbedryf

Baie gesondheidstendense het oor die jare gekom en gegaan. Een van die min wat dit reggekry het, is die begeerte na sappe en smoothies wat gemaak word met natuurlike bestanddele. Die sappiesnywerheidsbedryf kan beide produkte aan verbruikers verskaf, tesame met bygevoegde vitamiene en minerale om 'n gesonder eetstyl te skep.

Kliënte wat gereeld by die sapbarsbedryf betrokke is, sê dat hulle meer gesondheidsbewus is as voorheen, dat hulle die hoër veselinhoud van die voedsel geniet, en dat die produkte gryp-en-gaan is.

Die Verenigde State beheer tans tot 40% van die wêreldwye markaandeel in sommige kategorieë van die bedryf. Die potensiaal vir toekomstige groei is groot, met 'n inkomste van meer as $ 650 miljoen in die volgende vyfjaarperiode.

83% van die verbruikers sê dat hulle 'n vrugte-smoothie verkies in plaas van 'n suiwel-gebaseerde smoothie. As hierdie tendens bly, sal dit goeie nuus wees vir die sapbarsbedryf.


21 Statistieke en neigings van die sapbarsbedryf

In die Verenigde State kry meer as 30% van die Amerikaners nie hul aanbevole aantal porsies in die kategorie vrugte en groente nie. Slegs 2,7% van die Amerikaners bereik die vier kritieke statistieke wat deel uitmaak van 'n gesonde leefstyl: vermy dwelms of rook, eet goed, oefen en handhaaf 'n gesonde liggaamsvetvlak.

Een van die maklikste maniere om hierdie statistiek te verbeter, is om te geniet van die produkte wat aangebied word by 'n plaaslike rou sapkroeg. In die afgelope dekade het die sapbarsbedryf gegroei tot 'n wêreldmark met 'n waarde van $ 9 miljard. Die Verenigde State dra $ 2,2 miljard tot die syfer by. Dit het 'n neiging tot stand gebring waar die bedryf 'n konstante jaar-tot-jaar-groei van 7% of meer beleef.

In totaal word daar jaarliks ​​ongeveer 971 miljoen sakke en sapdrankies verkoop, waarvan baie die sapkroegbedryf bereik.

Interessante statistieke van die sappiesindustrie

#1. Daar is tans meer as 5 200 sapkroeg -plekke in die Verenigde State, gelei deur name soos Jamba Juice en Smoothie King. Hulle is verantwoordelik vir 'n totaal van 52,000 direkte werksgeleenthede. (IBIS Wêreld)

#2. Meer as 215 000 ton lemoensapproduksie vind elke jaar in die Verenigde State plaas. Die gemiddelde verkoopprys vir sapdrankies of sappe is $ 10,53. (Statista)

#3. Ongeveer 45 000 ton lemoensap word jaarliks ​​uitgevoer, terwyl die VSA ook 330 000 ton sap invoer om die binnelandse vraag aan te vul. (Statista)

#4. Produkte uit gebottelde sap beloop elke jaar $ 7,1 miljard se verkope, met 23% van die Amerikaners wat sê dat hulle ten minste een keer per dag sapprodukte drink. Die gemiddelde persoon sal in die loop van 'n jaar meer as 6,5 liter sap verbruik. (Statista)

#5. Op hul eie dra sapreinigings en verwante produkte $ 3,4 miljard tot die totale bedryf by, wat hierdie produk 'n belangrike komponent maak van die "skoon voedselrevolusie" wat tans plaasvind. (Forbes)

#6. Sapdrankonsentrate het die skerpste glybaan as 'n bedryfsegment gesien, met 49% van hul volume en 24% van hul dollarwaarde. Gebottelde sappe presteer sterk in sapstawe, met 'n waarde van 2,2% ondanks 'n afname in volume van 0,5%. (Bereide voedsel)

#7. Lemoensap verteenwoordig 37% van die verkoop buite die handel in die Verenigde State. Dit maak dit die gewildste opsie vir verbruikers. (Bereide voedsel)

#8. Die verkoop van premium -sapgroothandels in dollar het sedert 2000 met 11% gegroei en in die tyd gestyg van $ 582 miljoen tot $ 2,2 miljard. (Bereide voedsel)

#9. Die meeste mense verkies om 100% sapprodukte te gebruik as hulle 'n sapkroeg, winkel of mark besoek. Dit is verantwoordelik vir twee derdes van die sapverbruik wat elke jaar in die VSA voorkom. (Bereide voedsel)

#10. Wat produkte van die handelsmerk betref wat deur die sapkroegemeenskap verkoop word, oorheers PepsiCo die neiging tot sapdrankies en sapprodukte, met 'n aandeel van 41% van die mark. Coca-Cola kom tweede, maar hulle beheer slegs 12% van die Amerikaanse mark. Campbell Soup is eintlik derde, met 'n markaandeel van 8,5%. (Bereide voedsel)

#11. 68% van die Amerikaners sê dat hulle meer sou betaal vir hul sapprodukte as hulle met voordeel sou weet dat dit vry is van ongewenste bestanddele. 61% het gesê dat hulle meer sal betaal vir sapprodukte met korter bestanddele. (Bereide voedsel)

#12. Van 2010 tot 2015 het smoothies met 120%gegroei, wat $ 2 miljard se jaarlikse verkope opgelewer het. (IBIS Wêreld)

#13. 23% van die verbruikers in die Verenigde State sê dat hulle die afgelope dag óf 'n sapproduk óf 'n smoothie gehad het. Nog 23% sê dat hulle die afgelope week ten minste een gehad het. Slegs 17% van die verbruikers sê dat hulle nie sap- of smoothieprodukte drink nie. (AYTM)

#14. 60% van die verbruikers sê dat hulle hul voorkeur sapprodukte by die kruidenierswinkel koop. Only 1 in 5 people in the U.S. say that they regularly go to a juice bar to get their preferred beverage. (AYTM)

#15. Strawberry is the most popular flavor of smoothie produced, followed by orange, berry, and apple. (AYTM)

#16. 61% of people say that they try to drink healthy beverages whenever they can. 64% of people say that they consider a juice product to be a healthy beverage. (AYTM)

#17. Only 2% of people care about the brand name that is associated with the juice product they are drinking. In comparison, 40% of people say that the taste or flavor of the juice or smoothie is their top priority. (AYTM)

#18. 26% of consumers who drink juice products say that they are “somewhat likely” to go to a juice bar within the next year to purchase a product. After making one trip, 48% of people said that they are likely to go another time within the year. (AYTM)

#19. For premium juice products, the price point has become a premium item, with some menus offering products at $12 per serving. That is in contrast to the smoothie market, where items can be purchased for $4 or less in most circumstances. (Franchise Chatter)

#20. Having fresh-squeezed juice as part of their menu offerings caused Jamba Juice to report a 4% life in year-over-year comparable store sales as early as 2014. (Franchise Chatter)

#21. More than $500 million in sales in generated by Jamba Juice every year. It dominates the industry, with most other large franchises generating less than $50 million per year in sales. (Franchise Chatter)

Juice Bar Industry Trends and Analysis

Many health trends have come and gone over the years. One of the few that has managed to stick around is the desire for juices and smoothies that are made with natural ingredients. The juice bar industry is able to provide both products to consumers, along with added vitamins and minerals when desired, to create a healthier eating lifestyle.

Customers who engage with the juice bar industry on a frequent basis say that they are more health conscious then before, enjoy the higher fiber content of the foods, and enjoy the fact that the products are grab-and-go.

The United States currently controls up to 40% of the global market share in some of the industry’s category segments. The potential for future growth is hug, with more than $650 million in revenues possible in the next 5-year period.

83% of consumers say that they prefer a fruit-based smoothie instead of a dairy-based smoothie. If that trend holds, it will be great news for the juice bar industry.


21 Juice Bar Industry Statistics and Trends

In the United States, over 30% of Americans do not get their recommended number of servings in the fruits and vegetables category. Only 2.7% of Americans reach the four critical metrics that are a part of a healthy lifestyle: avoiding drugs or smoking, eating well, exercising, and maintaining a healthy body fat level.

One of the easiest ways to improve this statistic is to enjoy the products offered from a local raw juice bar. In the past decade, the juice bar industry has grown into a global market that is valued at $9 billion. The United States contributes $2.2 billion to that figure. That has created a trend where the industry is seeing consistent year-over-year growth of 7% or more.

In total, about 971 million cases of juices and juice drinks are sold each year, with many reaching the juice bar industry.

Interesting Juice Bar Industry Statistics

#1. There are more than 5,200 juice bar locations in the United States right now, led by names like Jamba Juice and Smoothie King. They are responsible for a total of 52,000 direct employment opportunities. (IBIS World)

#2. More than 215,000 tons of orange juice production occurs in the United States each year. The average retail price for a case of juice drinks or juices is $10.53. (Statista)

#3. About 45,000 tons of orange juice are exported each year, while the U.S. also imports 330,000 tons of juice to supplement domestic demand. (Statista)

#4. Bottled juice products account for $7.1 billion in sales each year, with 23% of Americans saying that they drink juice products at least once per day. The average person will consume more than 6.5 gallons of juice over the course of a year. (Statista)

#5. On their own, juice cleanses and related products contribute $3.4 billion to the overall industry, making this product a key component of the “clean food revolution” that is currently happening. (Forbes)

#6. Juice drink concentrates saw the steepest slide as an industry segment, losing 49% of their volume and 24% of their dollar value. Bottled juices are a strong performer for juice bars, with value up 2.2% despite a decline in volume of 0.5%. (Prepared Foods)

#7. Orange juice represents 37% of off-trade volume sales in the United States. That makes it the most popular option for consumers. (Prepared Foods)

#8. Premium juice wholesale dollar sales grew by 11% since 2000, rising from $582 million to $2.2 billion over the time. (Prepared Foods)

#9. Most people prefer to consume 100% juice products when they visit a juice bar, store, or market. It is responsible for two-thirds of the juice consumption which occurs in the U.S. each year. (Prepared Foods)

#10. As for name-brand products that are sold by the juice bar community, PepsiCo dominates the juice drinks and juice product trend, holding a 41% share of the market. Coca-Cola comes in second, but they only control 12% of the U.S. market. Campbell Soup is actually third, with an 8.5% market share. (Prepared Foods)

#11. 68% of Americans say that they would pay more for their juice products if they knew in advantage that it was free from undesirable ingredients. 61% said that they would pay more for juice products that had shorter ingredient lists. (Prepared Foods)

#12. From 2010 to 2015, smoothies have grown by 120%, generating $2 billion in annual sales. (IBIS World)

#13. 23% of consumers in the United States say that they have had either a juice product or a smoothie in the past day. Another 23% say that they’ve had at least one in the past week. Only 17% of consumers say that they don’t drink juice or smoothie products. (AYTM)

#14. 60% of consumers say that they purchase their preferred juice products from the grocery store. Only 1 in 5 people in the U.S. say that they regularly go to a juice bar to get their preferred beverage. (AYTM)

#15. Strawberry is the most popular flavor of smoothie produced, followed by orange, berry, and apple. (AYTM)

#16. 61% of people say that they try to drink healthy beverages whenever they can. 64% of people say that they consider a juice product to be a healthy beverage. (AYTM)

#17. Only 2% of people care about the brand name that is associated with the juice product they are drinking. In comparison, 40% of people say that the taste or flavor of the juice or smoothie is their top priority. (AYTM)

#18. 26% of consumers who drink juice products say that they are “somewhat likely” to go to a juice bar within the next year to purchase a product. After making one trip, 48% of people said that they are likely to go another time within the year. (AYTM)

#19. For premium juice products, the price point has become a premium item, with some menus offering products at $12 per serving. That is in contrast to the smoothie market, where items can be purchased for $4 or less in most circumstances. (Franchise Chatter)

#20. Having fresh-squeezed juice as part of their menu offerings caused Jamba Juice to report a 4% life in year-over-year comparable store sales as early as 2014. (Franchise Chatter)

#21. More than $500 million in sales in generated by Jamba Juice every year. It dominates the industry, with most other large franchises generating less than $50 million per year in sales. (Franchise Chatter)

Juice Bar Industry Trends and Analysis

Many health trends have come and gone over the years. One of the few that has managed to stick around is the desire for juices and smoothies that are made with natural ingredients. The juice bar industry is able to provide both products to consumers, along with added vitamins and minerals when desired, to create a healthier eating lifestyle.

Customers who engage with the juice bar industry on a frequent basis say that they are more health conscious then before, enjoy the higher fiber content of the foods, and enjoy the fact that the products are grab-and-go.

The United States currently controls up to 40% of the global market share in some of the industry’s category segments. The potential for future growth is hug, with more than $650 million in revenues possible in the next 5-year period.

83% of consumers say that they prefer a fruit-based smoothie instead of a dairy-based smoothie. If that trend holds, it will be great news for the juice bar industry.


21 Juice Bar Industry Statistics and Trends

In the United States, over 30% of Americans do not get their recommended number of servings in the fruits and vegetables category. Only 2.7% of Americans reach the four critical metrics that are a part of a healthy lifestyle: avoiding drugs or smoking, eating well, exercising, and maintaining a healthy body fat level.

One of the easiest ways to improve this statistic is to enjoy the products offered from a local raw juice bar. In the past decade, the juice bar industry has grown into a global market that is valued at $9 billion. The United States contributes $2.2 billion to that figure. That has created a trend where the industry is seeing consistent year-over-year growth of 7% or more.

In total, about 971 million cases of juices and juice drinks are sold each year, with many reaching the juice bar industry.

Interesting Juice Bar Industry Statistics

#1. There are more than 5,200 juice bar locations in the United States right now, led by names like Jamba Juice and Smoothie King. They are responsible for a total of 52,000 direct employment opportunities. (IBIS World)

#2. More than 215,000 tons of orange juice production occurs in the United States each year. The average retail price for a case of juice drinks or juices is $10.53. (Statista)

#3. About 45,000 tons of orange juice are exported each year, while the U.S. also imports 330,000 tons of juice to supplement domestic demand. (Statista)

#4. Bottled juice products account for $7.1 billion in sales each year, with 23% of Americans saying that they drink juice products at least once per day. The average person will consume more than 6.5 gallons of juice over the course of a year. (Statista)

#5. On their own, juice cleanses and related products contribute $3.4 billion to the overall industry, making this product a key component of the “clean food revolution” that is currently happening. (Forbes)

#6. Juice drink concentrates saw the steepest slide as an industry segment, losing 49% of their volume and 24% of their dollar value. Bottled juices are a strong performer for juice bars, with value up 2.2% despite a decline in volume of 0.5%. (Prepared Foods)

#7. Orange juice represents 37% of off-trade volume sales in the United States. That makes it the most popular option for consumers. (Prepared Foods)

#8. Premium juice wholesale dollar sales grew by 11% since 2000, rising from $582 million to $2.2 billion over the time. (Prepared Foods)

#9. Most people prefer to consume 100% juice products when they visit a juice bar, store, or market. It is responsible for two-thirds of the juice consumption which occurs in the U.S. each year. (Prepared Foods)

#10. As for name-brand products that are sold by the juice bar community, PepsiCo dominates the juice drinks and juice product trend, holding a 41% share of the market. Coca-Cola comes in second, but they only control 12% of the U.S. market. Campbell Soup is actually third, with an 8.5% market share. (Prepared Foods)

#11. 68% of Americans say that they would pay more for their juice products if they knew in advantage that it was free from undesirable ingredients. 61% said that they would pay more for juice products that had shorter ingredient lists. (Prepared Foods)

#12. From 2010 to 2015, smoothies have grown by 120%, generating $2 billion in annual sales. (IBIS World)

#13. 23% of consumers in the United States say that they have had either a juice product or a smoothie in the past day. Another 23% say that they’ve had at least one in the past week. Only 17% of consumers say that they don’t drink juice or smoothie products. (AYTM)

#14. 60% of consumers say that they purchase their preferred juice products from the grocery store. Only 1 in 5 people in the U.S. say that they regularly go to a juice bar to get their preferred beverage. (AYTM)

#15. Strawberry is the most popular flavor of smoothie produced, followed by orange, berry, and apple. (AYTM)

#16. 61% of people say that they try to drink healthy beverages whenever they can. 64% of people say that they consider a juice product to be a healthy beverage. (AYTM)

#17. Only 2% of people care about the brand name that is associated with the juice product they are drinking. In comparison, 40% of people say that the taste or flavor of the juice or smoothie is their top priority. (AYTM)

#18. 26% of consumers who drink juice products say that they are “somewhat likely” to go to a juice bar within the next year to purchase a product. After making one trip, 48% of people said that they are likely to go another time within the year. (AYTM)

#19. For premium juice products, the price point has become a premium item, with some menus offering products at $12 per serving. That is in contrast to the smoothie market, where items can be purchased for $4 or less in most circumstances. (Franchise Chatter)

#20. Having fresh-squeezed juice as part of their menu offerings caused Jamba Juice to report a 4% life in year-over-year comparable store sales as early as 2014. (Franchise Chatter)

#21. More than $500 million in sales in generated by Jamba Juice every year. It dominates the industry, with most other large franchises generating less than $50 million per year in sales. (Franchise Chatter)

Juice Bar Industry Trends and Analysis

Many health trends have come and gone over the years. One of the few that has managed to stick around is the desire for juices and smoothies that are made with natural ingredients. The juice bar industry is able to provide both products to consumers, along with added vitamins and minerals when desired, to create a healthier eating lifestyle.

Customers who engage with the juice bar industry on a frequent basis say that they are more health conscious then before, enjoy the higher fiber content of the foods, and enjoy the fact that the products are grab-and-go.

The United States currently controls up to 40% of the global market share in some of the industry’s category segments. The potential for future growth is hug, with more than $650 million in revenues possible in the next 5-year period.

83% of consumers say that they prefer a fruit-based smoothie instead of a dairy-based smoothie. If that trend holds, it will be great news for the juice bar industry.


21 Juice Bar Industry Statistics and Trends

In the United States, over 30% of Americans do not get their recommended number of servings in the fruits and vegetables category. Only 2.7% of Americans reach the four critical metrics that are a part of a healthy lifestyle: avoiding drugs or smoking, eating well, exercising, and maintaining a healthy body fat level.

One of the easiest ways to improve this statistic is to enjoy the products offered from a local raw juice bar. In the past decade, the juice bar industry has grown into a global market that is valued at $9 billion. The United States contributes $2.2 billion to that figure. That has created a trend where the industry is seeing consistent year-over-year growth of 7% or more.

In total, about 971 million cases of juices and juice drinks are sold each year, with many reaching the juice bar industry.

Interesting Juice Bar Industry Statistics

#1. There are more than 5,200 juice bar locations in the United States right now, led by names like Jamba Juice and Smoothie King. They are responsible for a total of 52,000 direct employment opportunities. (IBIS World)

#2. More than 215,000 tons of orange juice production occurs in the United States each year. The average retail price for a case of juice drinks or juices is $10.53. (Statista)

#3. About 45,000 tons of orange juice are exported each year, while the U.S. also imports 330,000 tons of juice to supplement domestic demand. (Statista)

#4. Bottled juice products account for $7.1 billion in sales each year, with 23% of Americans saying that they drink juice products at least once per day. The average person will consume more than 6.5 gallons of juice over the course of a year. (Statista)

#5. On their own, juice cleanses and related products contribute $3.4 billion to the overall industry, making this product a key component of the “clean food revolution” that is currently happening. (Forbes)

#6. Juice drink concentrates saw the steepest slide as an industry segment, losing 49% of their volume and 24% of their dollar value. Bottled juices are a strong performer for juice bars, with value up 2.2% despite a decline in volume of 0.5%. (Prepared Foods)

#7. Orange juice represents 37% of off-trade volume sales in the United States. That makes it the most popular option for consumers. (Prepared Foods)

#8. Premium juice wholesale dollar sales grew by 11% since 2000, rising from $582 million to $2.2 billion over the time. (Prepared Foods)

#9. Most people prefer to consume 100% juice products when they visit a juice bar, store, or market. It is responsible for two-thirds of the juice consumption which occurs in the U.S. each year. (Prepared Foods)

#10. As for name-brand products that are sold by the juice bar community, PepsiCo dominates the juice drinks and juice product trend, holding a 41% share of the market. Coca-Cola comes in second, but they only control 12% of the U.S. market. Campbell Soup is actually third, with an 8.5% market share. (Prepared Foods)

#11. 68% of Americans say that they would pay more for their juice products if they knew in advantage that it was free from undesirable ingredients. 61% said that they would pay more for juice products that had shorter ingredient lists. (Prepared Foods)

#12. From 2010 to 2015, smoothies have grown by 120%, generating $2 billion in annual sales. (IBIS World)

#13. 23% of consumers in the United States say that they have had either a juice product or a smoothie in the past day. Another 23% say that they’ve had at least one in the past week. Only 17% of consumers say that they don’t drink juice or smoothie products. (AYTM)

#14. 60% of consumers say that they purchase their preferred juice products from the grocery store. Only 1 in 5 people in the U.S. say that they regularly go to a juice bar to get their preferred beverage. (AYTM)

#15. Strawberry is the most popular flavor of smoothie produced, followed by orange, berry, and apple. (AYTM)

#16. 61% of people say that they try to drink healthy beverages whenever they can. 64% of people say that they consider a juice product to be a healthy beverage. (AYTM)

#17. Only 2% of people care about the brand name that is associated with the juice product they are drinking. In comparison, 40% of people say that the taste or flavor of the juice or smoothie is their top priority. (AYTM)

#18. 26% of consumers who drink juice products say that they are “somewhat likely” to go to a juice bar within the next year to purchase a product. After making one trip, 48% of people said that they are likely to go another time within the year. (AYTM)

#19. For premium juice products, the price point has become a premium item, with some menus offering products at $12 per serving. That is in contrast to the smoothie market, where items can be purchased for $4 or less in most circumstances. (Franchise Chatter)

#20. Having fresh-squeezed juice as part of their menu offerings caused Jamba Juice to report a 4% life in year-over-year comparable store sales as early as 2014. (Franchise Chatter)

#21. More than $500 million in sales in generated by Jamba Juice every year. It dominates the industry, with most other large franchises generating less than $50 million per year in sales. (Franchise Chatter)

Juice Bar Industry Trends and Analysis

Many health trends have come and gone over the years. One of the few that has managed to stick around is the desire for juices and smoothies that are made with natural ingredients. The juice bar industry is able to provide both products to consumers, along with added vitamins and minerals when desired, to create a healthier eating lifestyle.

Customers who engage with the juice bar industry on a frequent basis say that they are more health conscious then before, enjoy the higher fiber content of the foods, and enjoy the fact that the products are grab-and-go.

The United States currently controls up to 40% of the global market share in some of the industry’s category segments. The potential for future growth is hug, with more than $650 million in revenues possible in the next 5-year period.

83% of consumers say that they prefer a fruit-based smoothie instead of a dairy-based smoothie. If that trend holds, it will be great news for the juice bar industry.


21 Juice Bar Industry Statistics and Trends

In the United States, over 30% of Americans do not get their recommended number of servings in the fruits and vegetables category. Only 2.7% of Americans reach the four critical metrics that are a part of a healthy lifestyle: avoiding drugs or smoking, eating well, exercising, and maintaining a healthy body fat level.

One of the easiest ways to improve this statistic is to enjoy the products offered from a local raw juice bar. In the past decade, the juice bar industry has grown into a global market that is valued at $9 billion. The United States contributes $2.2 billion to that figure. That has created a trend where the industry is seeing consistent year-over-year growth of 7% or more.

In total, about 971 million cases of juices and juice drinks are sold each year, with many reaching the juice bar industry.

Interesting Juice Bar Industry Statistics

#1. There are more than 5,200 juice bar locations in the United States right now, led by names like Jamba Juice and Smoothie King. They are responsible for a total of 52,000 direct employment opportunities. (IBIS World)

#2. More than 215,000 tons of orange juice production occurs in the United States each year. The average retail price for a case of juice drinks or juices is $10.53. (Statista)

#3. About 45,000 tons of orange juice are exported each year, while the U.S. also imports 330,000 tons of juice to supplement domestic demand. (Statista)

#4. Bottled juice products account for $7.1 billion in sales each year, with 23% of Americans saying that they drink juice products at least once per day. The average person will consume more than 6.5 gallons of juice over the course of a year. (Statista)

#5. On their own, juice cleanses and related products contribute $3.4 billion to the overall industry, making this product a key component of the “clean food revolution” that is currently happening. (Forbes)

#6. Juice drink concentrates saw the steepest slide as an industry segment, losing 49% of their volume and 24% of their dollar value. Bottled juices are a strong performer for juice bars, with value up 2.2% despite a decline in volume of 0.5%. (Prepared Foods)

#7. Orange juice represents 37% of off-trade volume sales in the United States. That makes it the most popular option for consumers. (Prepared Foods)

#8. Premium juice wholesale dollar sales grew by 11% since 2000, rising from $582 million to $2.2 billion over the time. (Prepared Foods)

#9. Most people prefer to consume 100% juice products when they visit a juice bar, store, or market. It is responsible for two-thirds of the juice consumption which occurs in the U.S. each year. (Prepared Foods)

#10. As for name-brand products that are sold by the juice bar community, PepsiCo dominates the juice drinks and juice product trend, holding a 41% share of the market. Coca-Cola comes in second, but they only control 12% of the U.S. market. Campbell Soup is actually third, with an 8.5% market share. (Prepared Foods)

#11. 68% of Americans say that they would pay more for their juice products if they knew in advantage that it was free from undesirable ingredients. 61% said that they would pay more for juice products that had shorter ingredient lists. (Prepared Foods)

#12. From 2010 to 2015, smoothies have grown by 120%, generating $2 billion in annual sales. (IBIS World)

#13. 23% of consumers in the United States say that they have had either a juice product or a smoothie in the past day. Another 23% say that they’ve had at least one in the past week. Only 17% of consumers say that they don’t drink juice or smoothie products. (AYTM)

#14. 60% of consumers say that they purchase their preferred juice products from the grocery store. Only 1 in 5 people in the U.S. say that they regularly go to a juice bar to get their preferred beverage. (AYTM)

#15. Strawberry is the most popular flavor of smoothie produced, followed by orange, berry, and apple. (AYTM)

#16. 61% of people say that they try to drink healthy beverages whenever they can. 64% of people say that they consider a juice product to be a healthy beverage. (AYTM)

#17. Only 2% of people care about the brand name that is associated with the juice product they are drinking. In comparison, 40% of people say that the taste or flavor of the juice or smoothie is their top priority. (AYTM)

#18. 26% of consumers who drink juice products say that they are “somewhat likely” to go to a juice bar within the next year to purchase a product. After making one trip, 48% of people said that they are likely to go another time within the year. (AYTM)

#19. For premium juice products, the price point has become a premium item, with some menus offering products at $12 per serving. That is in contrast to the smoothie market, where items can be purchased for $4 or less in most circumstances. (Franchise Chatter)

#20. Having fresh-squeezed juice as part of their menu offerings caused Jamba Juice to report a 4% life in year-over-year comparable store sales as early as 2014. (Franchise Chatter)

#21. More than $500 million in sales in generated by Jamba Juice every year. It dominates the industry, with most other large franchises generating less than $50 million per year in sales. (Franchise Chatter)

Juice Bar Industry Trends and Analysis

Many health trends have come and gone over the years. One of the few that has managed to stick around is the desire for juices and smoothies that are made with natural ingredients. The juice bar industry is able to provide both products to consumers, along with added vitamins and minerals when desired, to create a healthier eating lifestyle.

Customers who engage with the juice bar industry on a frequent basis say that they are more health conscious then before, enjoy the higher fiber content of the foods, and enjoy the fact that the products are grab-and-go.

The United States currently controls up to 40% of the global market share in some of the industry’s category segments. The potential for future growth is hug, with more than $650 million in revenues possible in the next 5-year period.

83% of consumers say that they prefer a fruit-based smoothie instead of a dairy-based smoothie. If that trend holds, it will be great news for the juice bar industry.


21 Juice Bar Industry Statistics and Trends

In the United States, over 30% of Americans do not get their recommended number of servings in the fruits and vegetables category. Only 2.7% of Americans reach the four critical metrics that are a part of a healthy lifestyle: avoiding drugs or smoking, eating well, exercising, and maintaining a healthy body fat level.

One of the easiest ways to improve this statistic is to enjoy the products offered from a local raw juice bar. In the past decade, the juice bar industry has grown into a global market that is valued at $9 billion. The United States contributes $2.2 billion to that figure. That has created a trend where the industry is seeing consistent year-over-year growth of 7% or more.

In total, about 971 million cases of juices and juice drinks are sold each year, with many reaching the juice bar industry.

Interesting Juice Bar Industry Statistics

#1. There are more than 5,200 juice bar locations in the United States right now, led by names like Jamba Juice and Smoothie King. They are responsible for a total of 52,000 direct employment opportunities. (IBIS World)

#2. More than 215,000 tons of orange juice production occurs in the United States each year. The average retail price for a case of juice drinks or juices is $10.53. (Statista)

#3. About 45,000 tons of orange juice are exported each year, while the U.S. also imports 330,000 tons of juice to supplement domestic demand. (Statista)

#4. Bottled juice products account for $7.1 billion in sales each year, with 23% of Americans saying that they drink juice products at least once per day. The average person will consume more than 6.5 gallons of juice over the course of a year. (Statista)

#5. On their own, juice cleanses and related products contribute $3.4 billion to the overall industry, making this product a key component of the “clean food revolution” that is currently happening. (Forbes)

#6. Juice drink concentrates saw the steepest slide as an industry segment, losing 49% of their volume and 24% of their dollar value. Bottled juices are a strong performer for juice bars, with value up 2.2% despite a decline in volume of 0.5%. (Prepared Foods)

#7. Orange juice represents 37% of off-trade volume sales in the United States. That makes it the most popular option for consumers. (Prepared Foods)

#8. Premium juice wholesale dollar sales grew by 11% since 2000, rising from $582 million to $2.2 billion over the time. (Prepared Foods)

#9. Most people prefer to consume 100% juice products when they visit a juice bar, store, or market. It is responsible for two-thirds of the juice consumption which occurs in the U.S. each year. (Prepared Foods)

#10. As for name-brand products that are sold by the juice bar community, PepsiCo dominates the juice drinks and juice product trend, holding a 41% share of the market. Coca-Cola comes in second, but they only control 12% of the U.S. market. Campbell Soup is actually third, with an 8.5% market share. (Prepared Foods)

#11. 68% of Americans say that they would pay more for their juice products if they knew in advantage that it was free from undesirable ingredients. 61% said that they would pay more for juice products that had shorter ingredient lists. (Prepared Foods)

#12. From 2010 to 2015, smoothies have grown by 120%, generating $2 billion in annual sales. (IBIS World)

#13. 23% of consumers in the United States say that they have had either a juice product or a smoothie in the past day. Another 23% say that they’ve had at least one in the past week. Only 17% of consumers say that they don’t drink juice or smoothie products. (AYTM)

#14. 60% of consumers say that they purchase their preferred juice products from the grocery store. Only 1 in 5 people in the U.S. say that they regularly go to a juice bar to get their preferred beverage. (AYTM)

#15. Strawberry is the most popular flavor of smoothie produced, followed by orange, berry, and apple. (AYTM)

#16. 61% of people say that they try to drink healthy beverages whenever they can. 64% of people say that they consider a juice product to be a healthy beverage. (AYTM)

#17. Only 2% of people care about the brand name that is associated with the juice product they are drinking. In comparison, 40% of people say that the taste or flavor of the juice or smoothie is their top priority. (AYTM)

#18. 26% of consumers who drink juice products say that they are “somewhat likely” to go to a juice bar within the next year to purchase a product. After making one trip, 48% of people said that they are likely to go another time within the year. (AYTM)

#19. For premium juice products, the price point has become a premium item, with some menus offering products at $12 per serving. That is in contrast to the smoothie market, where items can be purchased for $4 or less in most circumstances. (Franchise Chatter)

#20. Having fresh-squeezed juice as part of their menu offerings caused Jamba Juice to report a 4% life in year-over-year comparable store sales as early as 2014. (Franchise Chatter)

#21. More than $500 million in sales in generated by Jamba Juice every year. It dominates the industry, with most other large franchises generating less than $50 million per year in sales. (Franchise Chatter)

Juice Bar Industry Trends and Analysis

Many health trends have come and gone over the years. One of the few that has managed to stick around is the desire for juices and smoothies that are made with natural ingredients. The juice bar industry is able to provide both products to consumers, along with added vitamins and minerals when desired, to create a healthier eating lifestyle.

Customers who engage with the juice bar industry on a frequent basis say that they are more health conscious then before, enjoy the higher fiber content of the foods, and enjoy the fact that the products are grab-and-go.

The United States currently controls up to 40% of the global market share in some of the industry’s category segments. The potential for future growth is hug, with more than $650 million in revenues possible in the next 5-year period.

83% of consumers say that they prefer a fruit-based smoothie instead of a dairy-based smoothie. If that trend holds, it will be great news for the juice bar industry.